The Antonio Ligabue farm was founded in 2003 from Fausto Ligabue’s passion for wine, nature and love for his son Antonio.
Love, care and respect represent our wines. We love wine and drinking it in company.
In the rows, together with the vines, flowers and countless varieties of herbs grow, which, together with the trees and hedges that surround the vineyard, contribute to creating a harmonious environment.
Animals and insects live in this area that help us keep it healthy and beautiful.
The vines grow, produce, interact with the various species present and to safeguard this delicate balance and ecosystem, only propolis, copper and sulfur are used.
The minimal interventions carried out on the plants induce a natural development and life cycle; the absence of fertilization of the soil allows each vineyard to produce a few buds per shoot that transform into juicy and intense bunches. For all these choices, the company is certified “organic”.
